Banana Bread

This recipe is a tough one to give out, simply because it seems to be everyones favorite that I make it for. But instead of wanting all the compliments all to myself, I have decided to share this recipe with you all.

I've had many request for this banana bread. From professors asking for it, request for birthday parties, or just my husband craving it. It's a hit all around. One of my favorite things about this recipe is how easy it is. It's so simple! The only hard part is having to wait the hour while it bakes. Try it, I know you'll love it!

Ingredients: 3 bananas

1/3 cup melted butter

3/4 cup sugar

1 teaspoon vanilla

1 teaspoon baking soda

pinch of salt

1 1/2 cups all-purpose flour

3 tablespoon water mixed with 1 tablespoon of ground flaxseed

Instructions:

Preheat the over to 350 degrees, and butter a bread pan. In a mixing bowl mash the 3 bananas with a fork until it is smooth. Add the melted butter into the mashed bananas.

Mix in the baking soda, salt, sugar, vanilla, and flaxseed combination. Finally mix in flour, just until it is completely blended.

Pour the batter into your prepared bread pan. Bake at 350 degrees for 1 hour. At 50 minutes check the loaf to see if it is finished, by poking a toothpick or knife in the middle of the loaf. If it comes out clean the bread is finished, if it has batter on it, stick the bread back in for the remaining 10 minutes.

Remove the banana bread from the over and place on a cooling rack. Remove the bread from the pan, and slice and serve. Most importantly, enjoy!